Crunchy, deep-fried snack made from flour and sugar, often enjoyed as a treat.
Soft, round, deep-fried dough balls with a slightly sweet flavor.
Golden-brown, deep-fried dough with a slightly crisp outside and soft inside.
Savory fried bean cakes made from blended black-eyed peas and spices.
Pastry filled with minced meat, potatoes, and carrots, seasoned and baked.
Pastry filled with spiced fish filling, similar to a meat pie.
hin, crispy slices of fried or baked plantain, lightly salted or spiced.
Thin, crunchy slices of fried or baked potatoes, usually salte
Triangular pastries filled with spiced meat or vegetables and deep-fried.
Thin, crispy rolls filled with vegetables or meat, often deep-fried.
Sweet, chewy treat made from shredded coconut and sugar.
Dough wrapped around a boiled egg and deep-fried until golden.
Fried water yam fritters seasoned with spices, crispy on the outside.
Pastry filled with seasoned chicken and vegetables, baked until golden.
Spicy, skewered grilled meat, usually beef, seasoned with suya spice blend.
A colorful rice dish cooked with vegetables, meats, and seasonings for a rich flavor.
A Nigerian twist on pasta, cooked in a savory tomato-based sauce.
Fragrant rice cooked in coconut milk, adding a sweet and creamy flavor.
Rice cooked in palm fruit sauce with spices and often served with meat or fish.
A Yoruba specialty featuring yam flour served with assorted traditional soups.
Classic combination of rice and beans cooked together, seasoned with spices
Soft-cooked beans served with a spicy, caramelized pepper sauce.
Popular West African dish of rice cooked in tomato sauce with spices and vegetables.
Simply boiled rice often served with various stews and sauces
Steamed bean pudding made from blended beans, peppers, and spices.
Smooth, stretchy yam mash traditionally served with soups.
A dough-like staple made from garri (cassava flour) served with soups.
A sticky, elastic staple from cassava starch, typically enjoyed with traditional soups.
A smooth, doughy staple made from semolina flour, served with a variety of soups.
A soft, yam porridge cooked with pepper sauce, often with fish or meat
A rich tomato-based stew fried in oil, often served with rice or yams.
Hearty tomato stew cooked with tender beef and a blend of spices.
A flavorful stew featuring tender snails in a spicy, seasoned sauce.
Fresh catfish cooked in a spicy tomato-based broth.
Tomato-based stew with seasoned chicken, commonly paired with rice.
A savory stew made with salmon in a spiced tomato sauce.
A spicy stew cooked with palm oil and a blend of hot peppers.
Also known as green pepper stew, made with green bell peppers and assorted meats.
A spicy, chunky stew made with fermented locust beans and palm oil, often served with Ofada rice.
A thick, slimy soup made with fresh seafood like shrimp, crab, and fish.
A spicy, aromatic broth with chicken, oxtail, goat meat, catfish, croaker, or turkey.
arthy and slightly bitter soup featuring bitter leaves and assorted meats.
Dark-colored, herbal soup made from blended leafy greens and spices.
Light, creamy broth thickened with yam, commonly served with fish or chicken.
Rich, nutty soup made with ground peanuts, greens, and choice of meat or fish.
Hearty vegetable soup with pumpkin and waterleaf, packed with nutrients.
Thick, slimy okra soup combined with leafy greens and seafood or meat.
Savory Yoruba bean stew prepared with spices and palm oil.
Mild, earthy soup with Oha leaves and thickened with cocoyam.
Nutritious vegetable soup with waterleaf, pumpkin leaves, and assorted meats.
Tomato-based spinach soup enriched with assorted meats or fish.
Slimy, rich soup made from ground wild mango seeds, with meat and vegetables.
Spicy, slimy okra-based soup, often served with seafood or meat.
A simple yet delightful combination where boiled okra is served alongside a spicy tomato stew.
Earthy and nutritious soup made with afang and waterleaf, paired with fufu.
Fried plantain slices with a sweet and caramelized flavor.
A mix of fried plantain and spiced gizzard, often served with peppers.
Spicy, sautéed gizzards cooked with peppers and onions.
Cow skin cooked in a spicy pepper sauce, known for its chewy texture.
A mix of assorted meats and offals in a spicy pepper sauce.
Spicy smoked goat meat with peppers, traditionally served as a snack.
A traditional Igbo dish made with spiced goat head and thickened sauce.
Cow leg meat cooked in a spicy palm oil sauce, a favorite bar snack.
Also known as African salad, a combination of cassava and oil bean served with spices.
Grilled chicken with a smoky, spicy barbecue glaze.
Sauvignon Blanc, Chardonnay, Pinot Grigio, Riesling
Merlot, Cabernet Sauvignon, Shiraz, Malbec
Provence Rose, White Zinfandel 4. Sparkling: Prosecco, Champagne
Prosecco, Champagne
Lager, IPA, Stout
Local Craft Beer, Imported Lager, Dark Ale, Wheat Beer
(e.g., vanilla, citrus)
(e.g., raspberry, elderflower)
A refreshing mix of assorted fresh fruits, often dressed with citrus juice.
A savory salad made with diced chicken, vegetables, and a creamy dressing.
A colorful assortment of fresh vegetables, sometimes with a light vinaigrette.
A chilled salad with cooked pasta, mixed vegetables, and a tangy dressing.
Juicy lamb with a smoky, charred finish.
Smoky, fall-off-the-bone ribs with BBQ glaze.
Marinated chicken pieces grilled on sticks.
Flaky, juicy salmon with a hint of lemon.
Smoky, seasoned prawns with a slight spice.
Juicy, grilled chicken with rich spices.
Smoky, seasoned whole mackerel.
Tender, spiced catfish grilled to perfection.
Crispy on the outside, moist inside.
Smoky, marinated meats on skewers.
Crispy fried yam slices with a golden finish.
Classic, golden-fried potatoes, soft inside.
Thinly sliced and fried for a crunchy bite.
Sweet, caramelized plantains grilled to perfection.
Mint, lime, and soda.
Berries, soda, and lime.
Pineapple, orange, mango, and grenadine.
Cucumber, lime, and sparkling water.
Sweet, tangy, and nutty with amaretto and lemon.
A strong mix of spirits with a cola twist.
Fruity and vibrant with vodka, peach, and citrus.
Floral whiskey sour with elderflower and honey.
Refreshing gin, lime, and tonic with cucumber.
piced rum and pineapple for a tropical taste.
Fruity gin cocktail with blackberry liqueur.
Smooth bourbon sour with honey and bitters.
Light and minty vodka with soda and lime.
Rum, mint, lime, and soda.
Vodka, cranberry, and lime.
Bourbon with sugar and bitters.
Vodka and espresso for coffee lovers.
Tropical blend of rum, pineapple, and coconut.
